Kisumé has redefined Japanese cuisine as we know it. Kisumé has won major awards, as well as “Hottest Restaurant” by John Lethlean, author at The Australian, in his yearly Hot 50. With a top floor dedicated to private dining and events, a ground floor sushi bar and basement restaurant space. Kisumé provides a sophisticated and dynamic dining experience.

As you walk upstairs to Kuro, find the Chablis Bar, an elegant and sophisticated meeting place to indulge in an intriguing array of specially-curated wines, with a focus on Chardonnay from Chablis. Beyond that, more than a thousand bottles of wine, as well as a collection of rare sake and whisky, are housed in the award-winning winewall™. Our two private dining rooms offer an uncompromisingly intimate dining experience for any occasion. For complete privacy, Kuro is available to be booked out exclusively for a truly bespoke experience like no other.