Put yourself in the hands of our Master Chef and experience the skill, technique and creative freedom of our Japanese craftsmanship.

The Chef’s Table experience encapsulates the long held Japanese tradition of respect and hospitality. Our menus are based on the evolving nature of seasonality and draw on the immense richness of our land and sea in Australia.

Seating up to 10 guests, this intimate, multi course menu is priced at $295 per person, excluding beverages. Matched wine, sake or whisky selections by our sommelier team are available to compliment your dining experience.

Exclusive bookings for The Chefs Table can be made for up to 10 guests and can also be booked in conjunction with the Kuro Private Dining Room to accommodate larger groups.

A minimum spend on food and beverage will apply to secure the space, dependent on booking date and event timings. Liaise with our dedicated Events Team to discuss pricing and availability for your event, and curate an experience suited to your individual needs.