Chin Chin has been busy cooking up something extra special and we’re thrilled to finally share it with you! Introducing the third cookbook in our collection, ‘Chin Chin: Still Hungry’, spanning 250+ full-colour pages filled with stories, gorgeous photography, and new recipes by Executive Chef Benjamin Cooper.

Pre-order online now for a signed copy of the cookbook and you’ll be in with a chance to win a Chin Chin dinner party at your place, cooked by Cooper himself.

‘Still Hungry’ will be available to purchase for $55 in-venue at Chin Chin Melbourne, Chin Chin Sydney, Club Chin Chin and Hawker Hall, as well as from the Chin Chin online store. You’ll also be able to buy a special collector-edition hard slipcase to house all three cookbook volumes.

For all the details and to pre-order, visit here.