Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality, crafted especially for Canberra, opening 21 October.

We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline.

Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.