Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality, crafted especially for Canberra. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.

Tucked away from the main dining room, Carlotta’s two private spaces each offer a warm and vibrant setting for those smaller, more intimate celebrations. Room 1 can accommodate 16 guests seated or can be combined with Room 2 to accommodate up to 26 guests.

Reach out to our dedicated events team today to help tailor the perfect experience for you and your guests.