Opening 21 October.

Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality, crafted especially for Canberra. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.

Tucked away from the main dining room, Carlotta’s two private event spaces each offer a warm and vibrant setting for smaller celebrations. These are available to hire separately or in combination, accommodating up to 24 guests in total.

Carlotta’s Euro-inspired terrace is also available for al fresco events, hosting up to 35 people.

Reach out to our dedicated events team today to help tailor the perfect experience for you and your guests.